Lehigh County senior menus subject to change without notice:

Wednesday, April 16: Hot: Sloppy joe, roasted potato wedges, carrot coins, whole-wheat sandwich roll, pound cake with berries. Lite: Turkey pepperoni and cheese sandwich, four bean salad, whole-wheat sandwich roll, orange.

Thursday, April 17: Hot: Easter meal: Stuffed Cordon Bleu chicken breast, peas and pearl onions, roasted baby potatoes, whole-wheat dinner roll, pound cake with berries. Lite: Spring salad with turkey, salad greens, whole-wheat dinner roll, mango.

Friday, April 18: Center closed for Good Friday.

Monday, April 21: Hot: Breaded pork patty with gravy, mashed potatoes, corn, whole-wheat dinner roll, Jello. Cold: Turkey and gouda sandwich , cucumbers with ranch, whole-wheat bread, mango.

Tuesday, April 22: Hot: BBQ chicken sandwich, beets, chicken chili, whole-wheat sandwich roll, strawberry banana applesauce. Cold: Tuna salad platter, salad greens, whole-wheat dinner roll, fresh orange.

Wednesday, April 23: Hot: Sweet and sour meatballs, Asian vegetable blend, vegetable fried rice, diced pineapple. Cold: Greek salad with chicken, salad greens, whole-wheat dinner roll, mixed fruit.

Thursday, April 24: Hot: Chicken with mushroom gravy, mixed vegetables, buttered whole-wheat rotini, fresh orange. Cold: CHicken salad sandwich, broccoli salad, whole-wheat bread, fresh pear.

Friday, April 25: Hot: Turkey kielbasa, green beans, butter pierogies with onions, fresh fruit salad. Cold: Grilled chicken cheddar sandwich, four bean salad, whole-wheat sandwich roll, fresh fruit salad.