Northampton County: Menus, hours and dates subject to change without notice.

Wednesday, April 9: Cheese burger on bun, lettuce and tomato, Amish potato salad, fresh seasonal fruit.

Thursday, April 10: Tomato juice, chicken Alfredo, rotini noodles, sweet green peas, fruit cocktail.

Friday, April 11: Spring green salad w/ raspberry balsemic dressing, beer battered fish, parlsey buttered bow tie, French cut green beans, sugar cookie.

Monday, April 14: Apple juice, Salisbury steaks, parslied red poatates, peas and pearl onions, dinner roll with margarine, Mandarin oranges.

Tuesday, April 15: Garden salad w/ dressing, spaghetti and meatballs in marinara sauce, Italian bread w/ margarine, frosted spice cake.

Wednesday, April 16: Mixed green salad w/ sweet Vidalia onion dressing, pasta Primavera Florentine w/ chicken, green beans, oatmeal raisin cookie.

Thursday, April 17: Easter meal: Baked ham, praline sweet potatoes, asparagus, roll with margarine, coconut custard pie.

Friday, April 18: Closed for Good Friday.