Wednesday, April 9: Hot: Salisbury steak, mashed potatoes, mixed vegetables, whole-wheat dinner roll, chocolate cookie. Lite: BBQ chicken sandwich, cucumbers with ranch, whole-wheat sandwich roll, tropical fruit.

Thursday, April 10: Hot: Turkey meatballs with sweet Vidalia onion sauce, garlic herbed diced tomatoes, buttered Italian vegetables, whole-wheat dinner roll, fresh fruit salad. Lite: Roast beef and Swiss sandwich, broccoli salad, whole-wheat sandwich roll, fresh orange.

Friday, April 11: Hot: Cheese manicotti, side salad, broccoli, whole-wheat dinner roll, ound cake. Lite: Southwest chicken ranch salad, salad greens, whole-wheat dinner roll, fresh pear.

Monday, April 14: Hot: Meatloaf with gravy, mashed potatoes, green beans, whole-wheat dinner roll, blueberry bread. Lite: Turkey and cheddar sandwich, broccoli salad, whole-wheat bread, fresh pear.

Tuesday, April 15: Hot: Chicken Alfredo broccoli, buttered whole-wheat penne, Clementine, sugar cookie. Lite: Harvest chicken salad, salad greens, whole-wheat dinner roll, Mandarin oranges.

Wednesday, April 16: Hot: Sloppy joe, roasted potato wedges, carrot coins, whole-wheat sandwich roll, pound cake with berries. Lite: Turkey pepperoni and cheese sandwich, four bean salad, whole-wheat sandwich roll, orange.

Thursday, April 17: Hot: Easter meal: Stuffed Cordon Bleu chicken breast, peas and pearl onions, roasted baby potatoes, whole-wheat dinner roll, pound cake with berries. Lite: Spring salad with turkey, salad greens, whole-wheat dinner roll, mango.

Friday, April 18: Center closed for Good Friday.