Daily: Meals include fruit and milk choices.

Regular menus

Thursday, April 10: Gockley, Steckel — Cheese ravioli with marinara sauce, garlic bread, mixed vegetables, broccoli florets; Zephyr, M.S., H.S. — Chicken Parmesan over penne with blush sauce, garlic knot, steamed broccoli, cucumber slices

Friday, April 11: Gockley, Steckel — French bread pizza, steamed broccoli, Caesar salad; Zephyr — Cheese-filled twister breadsticks with marinara sauce, mixed vegetables, broccoli salad; M.S., H.S. — Sweet and sour chicken over brown rice (H.S.: General Tso’s chicken over brown rice instead), veggie stir fry, mixed vegetables, lo mein salad

Monday, April 14: Gockley, Steckel — Beef hot dog on bun, baked beans, macaroni salad; Zephyr — Chicken tenders, buttered noodles, buttered corn, macaroni salad; M.S., H.S.— Chicken tenders, mashed potatoes and gravy, butter corn, macaroni salad

Tuesday, April 15: Gockley, Steckel — Turkey tacos with lettuce, cheese and salsa, seasoned corn, cucumber slices; Zephyr, M.S., H.S. — Chicken fajita with fresh toppings bar, Spanish rice, fiesta black beans

Wednesday, April 16: Gockley, Steckel — Whole-grain pancakes, turkey sausage patties, Tater Tots; Zephyr, M.S., H.S. — Breakfast tacos with scrambled eggs and bacon/sausage in whole-grain tortilla, potato wedges (Zephyr: Tater Tots instead)

Thursday, April 17-Monday, April 21: Whitehall-Coplay School District is closed for spring break.

Chef Fresh and Market St. Deli menus

Thursday, April 10-Friday, April 11: Zephyr, M.S. — Turkey and cheese wrap, Cobb salad or Italian craveable; H.S. — Made-to-order sandwiches and wraps, such as turkey and cheese, ham and cheese, Italian, American, tuna salad, chicken salad and egg salad with variety of cheeses

Monday, April 14-Wednesday, April 16: Zephyr, M.S. — Ham and cheese hoagie, southwest chicken salad, flatbread pizza or craveable; H.S. — Made-to-order sandwiches and wraps, such as turkey and cheese, ham and cheese, Italian, American, tuna salad, chicken salad and egg salad with variety of cheeses

Note from Metz Culinary Management: Menus subject to change due to product availability. Your understanding during this time is appreciated.