Northampton County: Menus, hours and dates subject to change without notice:

Wednesday, April 2: Macaroni & cheese, stewed tomatoes, Capri blend mixed vegetables, shortbread cookie.

Thursday, April 3: Beef vegetable soup, chicken Kiev, orzo with spinach, cauliflower au gratin, wheat roll with margarine, cheesecake with cherry topping.

Friday, April 4: Chili con carne over rice, warm cornbread, broccoli cuts, fruit cocktail. Monday, April 1: Baked tilapia, scalloped potaotes, crinkle cut carrots, corn bread, lemon bar.