Lehigh County senior menus subject to change without notice:

Wednesday, April 2: Hot: Stuffed chicken breast, roasted rosemary potatoes, peas and pearl onions, whole-wheat dinner roll, peach applesauce. Lite: Greek salad with chicken, salad greens, whole-wheat dinner roll, mixed fruit.

Thursday, April 3: Hot: Meatball sandwich, side salad, minestrone soup, whole-wheat hot dog roll, diced pears. Lite: Chicken salad sandwich, broccoli salad, whole-wheat bread, fresh pear.

Friday, April 4: Hot: Breaded tilapia, broccoli Romanesco, and cauliflower, macaroni and cheese, vanilla pudding. Lite: Grilled chicken cheddar sandwich, four bean salad, fresh fruit salad,

Monday, April 7: Hot: Cheese steak, sweet potato tots, vegetable soup, whole-wheat sandwich roll, diced peaches. Lite: Ham and cheddar sandwich, cole slaw, whole-wheat bread, pineapple, sweet and sour cup.

Tuesday, April 8: Hot: Garlic sesame chicken green, green beans, buttered quinoa rice, Mandarin oranges. Lite: Chicken Caesar salad, salad greens, whole-wheat dinner roll, strawberry banana applesauce.

Wednesday, April 9: Hot: Salisbury steak, mashed potatoes, mixed vegetables, whole-wheat dinner roll, chocolate cookie. Lite: BBQ chicken sandwich, cucumbers with ranch, whole-wheat sandwich roll, tropical fruit.

Thursday, April 10: Hot: Turkey meatballs with sweet Vidalia onion sauce, garlic herbed diced tomatoes, buttered Italian vegetables, whole-wheat dinner roll, fresh fruit salad. Lite: Roast beef and Swiss sandwich, broccoli salad, whole-wheat sandwich roll, fresh orange.

Friday, April 11: Hot: Cheese manicotti, side salad, broccoli, whole-wheat dinner roll, ound cake. Lite: Southwest chicken ranch salad, salad greens, whole-wheat dinner roll, fresh pear.