Regular menus

Daily: Meals include fruit and milk choices.

Thursday, April 3: Gockley, Steckel — Cheese-filled breadsticks with marinara sauce, seasoned broccoli, tomato mozzarella salad; Zephyr, M.S. — Rotini with or without meatballs, garlic bread, steamed broccoli, side garden salad; H.S. — Popcorn chicken mashed potato bowl with chicken gravy and cheddar cheese, dinner roll, steamed broccoli, side garden salad

Friday, April 4: Gockley, Steckel — Cheese pizza, mixed vegetables; Zephyr, M.S., H.S. — Nacho bar with beef or chicken with fresh toppings, Spanish rice, crinkle cut fries, potato salad

Monday, April 7: Gockley, Steckel — Whole-grain chicken tenders, buttered noodles, buttered carrots, pasta salad; Zephyr, M.S. — Whole-grain breaded chicken drumstick, mashed potatoes or macaroni and cheese, buttered carrots, potato salad; H.S. — Barbecue ribs, crinkle fries or macaroni and cheese, cornbread, buttered carrots

Tuesday, April 8: Gockley, Steckel, Zephyr, M.S., H.S. — Walking taco with cheese, Doritos, baked beans, celery sticks (Zephyr, M.S., H.S.: black bean and corn salad instead)

Wednesday, April 9: Gockley, Steckel — Whole-grain mini corn dogs, crinkle fries; Zephyr, M.S., H.S. — Whole-grain pancakes or waffles topped with blueberries, sausage patties, hash brown patty

Thursday, April 10: Gockley, Steckel — Cheese ravioli with marinara sauce, garlic bread, mixed vegetables, broccoli florets; Zephyr, M.S., H.S. — Chicken Parmesan over penne with blush sauce, garlic knot, steamed broccoli, cucumber slices

Chef Fresh and Market St. Deli menus

Thursday, April 3-Friday, April 4: Zephyr, M.S. — Italian sub, chef salad or superfruit craveable; H.S. — Made-to-order sandwiches and wraps, such as turkey and cheese, ham and cheese, Italian, American, tuna salad, chicken salad and egg salad with variety of cheese

Monday, April 7-Thursday, April 10: Zephyr, M.S. — Turkey and cheese wrap, Cobb salad or Italian craveable; H.S. — Made-to-order sandwiches and wraps, such as turkey and cheese, ham and cheese, Italian, American, tuna salad, chicken salad and egg salad with variety of cheeses

Note from Metz Culinary Management: Menus subject to change due to product availability.