The East Penn Chamber of Commerce hosted the annual East Penn Restaurant Week recently. ABOVE: Dan Sullivan and his daughter Deva enjoy a meal at Cactus Blue Mexican restaurant, 4030 Chestnut St., Emmaus.

Mike Wolf, manager of Volpe’s Sports Bar, 501 Broad St., Emmaus, is with Marlea McAdoo and Avery Hashagen during East Penn Restaurant Week.

Press Photos by C. Richard ChartrandMadison Shutkufski serves Jack Rogers and Ashlyn Champ who are visiting from Virginia at The Grille at Bear Creek, 101 Doe Mountain Lane, Macungie.

Dana Davies takes an order from Emilia Copiccolo and Willow Hennessy at Capo & Co. Keg-Cork-Kitchen, 1375 Chestnut St., Emmaus.

Andrea Jones and Stuart Dubbs toast East Penn Restaurant Week at Notch Modern Kitchen and Bar, 5036 Hamilton Blvd., Lower Macungie Township.