Lehigh County senior menus subject to change without prior notice:

Wednesday, March 26: Hot: Spaghetti and meatballs, buttered broccoli, side salad, whole-wheat spaghetti with sauce, chocolate chip cookie. Lite: Greek salad with chicken, salad greens, whole-wheat dinner roll, fresh orange.

Thursday, March 27: Hot: Raspberry grilled chicken, roasted red potatoes, chuckwagon corn, whole-wheat dinner roll, diced peaches. Lite: Grilled chicken BLT, four bean salad, whole wheat sandwich roll, fresh fruit salad.

Friday, March 28: Hot: Garlic herb butter fish, buttered peas and pearl onions, whole-grain mac and cheese, whole-grain dinner roll, fresh fruit salad. Lite: Egg salad sandwich, broccoli salad, whole-wheat bread, fresh pear.

Monday, March 31: Hot: Ham and chedder sandwich, cole slaw, whole-wheat bread, sweet and sour cup. Lite: Breaded pork patty, roasted root vegetables, Brussels sprouts, whole-wheat dinner roll, strawberry banana applesauce.

Tuesday, April 1: Hot: BBQ pork riblet, seasoned diced potatoes, baked beans, whole-wheat sandwich roll, fresh cantaloup. Lite: Tuna salad platter, salad greens, whole-wheat dinner roll, fresh orange.

Wednesday, April 2: Hot: Stuffed chicken breast, roasted rosemary potatoes, peas and pearl onions,whole-wheat dinner roll,peach applesauce. Lite: Greek salad with chicken, salad greens, whole-wheat dinner roll, mixed fruit.

Thursday, April 3: Hot: Meatball sandwich, side salad, minestrone soup, whole-wheat hot dog roll, diced pears. Lite: Chicken salad sandwich, broccoli salad, whole-wheat bread, fresh pear.

Friday, April 4: Hot: Breaded tilapia, broccoli Romanesco, and cauliflower, macaroni and cheese, vanille pudding. Lite: Grilled chicken cheddar sandwich, four bean salad, fresh fruit salad