Daily: Meals include fruit and milk choices.

Regular menus

Thursday, March 27: Gockley, Steckel — Macaroni and cheese, breadstick, seasoned carrots, broccoli salad; Zephyr, M.S., H.S. — Pasta bar with choice of noodle and sauce, garlic bread, steamed broccoli, spinach salad

Friday, March 28: Gockley, Steckel — Stuffed-crust pizza, steamed broccoli, cucumber slices; Zephyr, M.S., H.S. — Asian chicken noodle bowl, veggie stir fry, Asian-glazed vegetables, Asian slaw

Monday, March 31: Gockley, Steckel — Popcorn chicken, mashed potatoes with gravy, dinner roll, buttered corn, cucumber slices; Zephyr — Popcorn chicken and mashed potato bowl, buttered corn, coleslaw; M.S., H.S. — Nashville hot chicken and waffles, crinkle fries, coleslaw

Tuesday, April 1: Gockley, Steckel — Loaded or cheese nachos, refried beans, corn salad; Zephyr, M.S., H.S. — Hard- or soft-shell chicken or beef tortillas with fresh toppings bar, refried beans, street corn salad

Wednesday, April 2: Gockley, Steckel, Zephyr, M.S., H.S. — French toast sticks, turkey sausage links (M.S., H.S.: bacon slices instead), Tater Tots, celery sticks

Thursday, April 3: Gockley, Steckel — Cheese-filled breadsticks with marinara sauce, seasoned broccoli, tomato mozzarella salad; Zephyr, M.S. — Rotini with or without meatballs, garlic bread, steamed broccoli, side garden salad; H.S. — Popcorn chicken mashed potato bowl with chicken gravy and cheddar cheese, dinner roll, steamed broccoli, side garden salad

Chef Fresh and Market St. Deli menus

Thursday, March 27-Friday, March 25: Zephyr, M.S. — Chicken salad wrap, Greek salad, turkey and cheese craveable; H.S. — Made-to-order sandwiches and wraps, such as turkey and cheese, ham and cheese, Italian, American, tuna salad, chicken salad and egg salad with variety of cheeses

Monday, March 31-Thursday, April 3: Zephyr, M.S. — Italian sub, chef salad or superfruit craveable; H.S. — Made-to-order sandwiches and wraps, such as turkey and cheese, ham and cheese, Italian, American, tuna salad, chicken salad and egg salad with variety of cheese

Note from Metz Culinary Management: Menus subject to change due to product availability.