Lehigh County senior menus subject to change without notice:

Wednesday, March 19: Hot: Boom Boom chicken fritters, broccoli, carrot coins, whole-wheat dinner roll, shortbread cookie. Lite: Chef salad with turkey ham, salad greens, whole-wheat dinner roll, peaches.

Thursday, March 20: Hot: French onion cheeseburger, roasted red potatoes, chicken noodle soup, whole wheat sandwich roll, fresh cantaloupe. Lite: Turkey and cheddar sandwich, broccoli salad, whole-wheat bread, fresh pear.

Friday, March 21: Hot: Cheese tortellini, buttered Romanesco broccoli and cauliflower blend, whole-wheat dinner roll, fresh fruit salad. Lite: French Rachel sandwich, coleslaw, whole-wheat bread, fresh fruit salad.

Monday, March 24: Hot: Stuffed cabbage roll, mashed potatoes, carrot coins, whole-wheat dinner roll, Jello. Lite: Turkey and Gouda cheese sandwich, baby carrots with ranch, whole-wheat bread, mango.

Tuesday, March 25: Hot: Turkey kielbasa, potatoes with peppers and onions, baked beans, whole-wheat hot dog roll, fresh orange. Lite: Chopped salad with chicken, salad greens, whole-wheat dinner roll, fresh orange.

Wednesday, March 26: Hot: Spaghetti and meatballs, buttered broccoli, side salad, whole-wheat spaghetti with sauce, chocolate chip cookie. Lite: Greek salad with chicken, salad greens, whole-wheat dinner roll, fresh orange.

Thursday, March 27: Hot: Raspberry grilled chicken, roasted red potatoes, chuckwagon corn, whole-wheat dinner roll, diced peaches. Lite: Grilled chicken BLT, four bean salad, whole wheat sandwich roll, fresh fruit salad.

Friday, March 28: Hot: Garlic herb butter fish, buttered peas and pearl onions, whole-grain mac and cheese, whole-grain dinner roll, fresh fruit salad. Lite: Egg salad sandwich, broccoli salad, whole-wheat bread, fresh pear.