Daily: Meals include fruit and milk choices.

Regular menus

Thursday, March 20: Gockley, Steckel — Rotini with meat or marinara sauce, garlic knot, seasoned broccoli, garden salad; Zephyr, M.S., H.S. — Spaghetti with or without meatballs, garlic breadstick, seasoned broccoli, cucumber salad

Friday, March 21: Gockley, Steckel — French bread pizza, mixed vegetables, cherry tomatoes; Zephyr — Chicken nuggets, pretzel stick, mixed vegetables, celery sticks; M.S., H.S. — Roasted pork and Mediterranean chimichurri quinoa bowl, mixed vegetables

Monday, March 24: Gockley, Steckel — Hamburger/cheeseburger on bun, crinkle cut fries, baby carrots; Zephyr, M.S., H.S. — Southwest chicken nuggets bowl over ranch taters, Mexicali corn, baby carrots

Tuesday, March 25: Gockley, Steckel — Chicken quesadilla with sour cream and salsa, seasoned peas, black bean salad; Zephyr, M.S., H.S. — Burrito bowl (beef or chicken) over Spanish rice with fresh toppings, Latin pinto beans, street corn salad

Wednesday, March 26: Gockley, Steckel — Whole-grain pancakes, turkey sausage links, hash brown patty, celery sticks; Zephyr, M.S., H.S. — Boneless wing bar with choice of sauces, potato wedges, carrot and celery sticks

Thursday, March 27: Gockley, Steckel — Macaroni and cheese, breadstick, seasoned carrots, broccoli salad; Zephyr, M.S., H.S. — Pasta bar with choice of noodle and sauce, garlic bread, steamed broccoli, spinach salad

Chef Fresh and Market St. Deli menus

Thursday, March 20-Friday, March 21: Zephyr, M.S. — Ham and cheese hoagie, Southwest chicken salad, flatbread pizza craveable; H.S. — Made-to-order sandwiches and wraps, such as turkey and cheese, ham and cheese, Italian, American, tuna salad, chicken salad and egg salad with variety of cheeses

Monday, March 24-Thursday, March 27: Zephyr, M.S. — Chicken salad wrap, Greek salad, turkey and cheese craveable; H.S. — Made-to-order sandwiches and wraps, such as turkey and cheese, ham and cheese, Italian, American, tuna salad, chicken salad and egg salad with variety of cheeses