Lehigh County senior menus subject to change without notice:

Wednesday, March 12: Hot: Garlic parmesan chicken, buttered broccoli and cauliflower blend, buttered rice blend with quinoa, apple slices. Lite: Horseradish roast beef sandwich, diced beets, whole-wheat sandwich roll, fresh orange.

Thursday, March 13: Hot: Beef goulash, peas and carrots, macaroni, whole-wheat dinner roll, diced mango. Lite: Honey mustard barbecue chicken sandwich, cucumbers with Ranch, whole-wheat sandwich roll, tropical fruit.

Friday, March 14: Hot: Breaded fish sandwich, roasted sweet potato cubes, cauliflower, whole-wheat sandwich roll, pound cake. Lite: Southwest chicken ranch salad, salad greens, whole-wheat dinner roll, fresh pear.

Monday, March 17: Hot: Turkey burger, roasted potato wedges, green beans, whole-wheat sandwich roll, tropical fruit. Lite: Turkey pepperoni and cheese sandwich, four bean salad, whole-wheat sandwich roll, orange.

Tuesday, March 18: Hot: Chicken fried steak with country gravy, mashed potatoes, beets, whole-wheat dinner roll, shortbread cookie. Lite: Harvest chicken salad, salad greens, whole-wheat dinner roll, Mandarin oranges.

Wednesday, March 19: Hot: Boom Boom chicken fritters, broccoli, carrot coins, whole-wheat dinner roll, shortbread cookie. Lite: Chef salad with turkey ham, salad greens, whole-wheat dinner roll, peaches.

Thursday, March 20: Hot: French onion cheeseburger, roasted red potatoes, chicken noodle soup, whole wheat sandwich roll, fresh cantaloupe. Lite: Turkey and cheddar sandwich, broccoli salad, whole-wheat bread, fresh pear.

Friday, March 21: Hot: Cheese tortellini, buttered Romanesco broccoli and cauliflower blend, whole-wheat dinner roll, fresh fruit salad. Lite: French Rachel sandwich, coleslaw, whole-wheat bread, fresh fruit salad.