Press Photos by C. Richard ChartrandThe East Penn Chamber of Commerce welcomed diners to the annual East Penn Restaurant Week Feb. 23 through March 1. ABOVE: At Armetta’s Italian Restaurant and Pub, 301 Main St., Emmaus, Zerimar Marciar shows off the week’s special lobster ravioli and spaghetti and meatballs with garlic bread.

East Penn Diner co-owner, Ody Draklellis checks in with diners Peggy and Dean Hilligass. East Penn Diner is located at 418 Chestnut St., Emmaus.

Lindsey Heiserman and Liv Christman serve Tara Belfield and Lisa Gantert at Anthony’s Coal Fired Pizza, 750 N. Krocks Road, Lower Macungie Township.

Charles Lambert shows off a special of the week, ‘Tacos Al Pastor’ made with marinated grilled pork, onions, cilantro and pineapple along with a cucumber-lime drink at UNO Taqueria, 1042 Mill Creek Road, Allentown.

Gabrielle Corso serves Joe and Patrice Soriero at The Savory Grill, 2934 Seisholtzville Road, Macungie.

True Blue Mediterranean Café Manager Ziad Hariry takes a food order from John and Veronica Valanski. The restaurant is in the East Penn Plaza, 1301 Chestnut St., Emmaus.See additional photos in an upcoming issue of The Press.

Suki Anderson at Beyond Fitness Nutrition, 420 Chestnut St., Emmaus, showcases protein rich mini doughnuts made fresh in five minutes.