Lehigh County senior menus subject to change without notice:

Wednesday, March 5: Hot: Buttered pierogies with onions, side salad, whole-wheat dinner roll, orange, chocolate pudding. Lite: Greek salad with chicken, salad greens, whole-wheat dinner roll, mixed fruit.

Thursday, March 6: Hot: chicken Kiev, crinkly cut zucchini, buttered quinoa, vegetable blend, diced pears. Lite: Grilled chicken BLT, four bean salad, whole wheat sandwich roll, fresh fruit salad.

Friday, March 7: Veggie cheeseburger, sweet potato fries, French onion soup, whole-wheat sandwich roll, fresh cantaloupe. Lite: Egg salad sandwich, broccoli salad, whole-wheat bread, fresh pear.

Monday, March 10: Orange ginger chicken, stir fry vegetable blend, vegetable fried rice, diced pineapple. Lite: Ham and cheddar sandwich, cole slaw, whole-wheat bread, sweet and sour cup.

Tuesday, March 11: Turkey Sloppy Joe, diced potatoes, beef and pepper soup, whole-wheat sandwich roll, orange sugar cookie. Lite: Chicken Caesar salad, salad greens, whole-wheat dinner roll, strawberry banana applesauce.

Wednesday, March 12: Hot: Garlic parmesan chicken, buttered broccoli and cauliflower blend, buttered rice blend with quinoa, apple slices. Lite: Horseradish roast beef sandwich, diced beets, whole-wheat sandwich roll, fresh orange.

Thursday, March 13: Hot: Beef goulash, peas and carrots, macaroni, whole-wheat dinner roll, diced mango. Lite: Honey mustard barbecue chicken sandwich, cucumbers with Ranch, whole-wheat sandwich roll, tropical fruit.

Friday, March 14: Breaded fish sandwich, roasted sweet potato cubes, cauliflower, whole-wheat sandwich roll, pound cake. Lite: Southwest chicken ranch salad, salad greens, whole-wheat dinner roll, fresh pear.