Northampton County: Menus, hours and dates are subject to change without notice.

Wednesday, Feb. 26: Macaroni & cheese, stewed tomatoes, Capri blend mixed vegetables, shortbread cookie.

Thursday, Feb. 27: Beef vegetable soup, chicken Kiev, orzo with spinach, cauliflower au gratin, wheat roll with margarine, cheesecake with cherry topping.

Friday, Feb. 28: Chili con carne over rice, warm cornbread, broccoli cuts, fruit cocktail.

Monday, March 3: Swiss steak, rice, kale root vegetable blend, egg custard pie

Thusday, March 4: Cheese burger on bun, lettuce and tomato, Amish potato salad, fastnacht.

Wednesday, March 5: Split pea soup, cheese ravioli, Italian blend vegetables, Italian bread w/ margarine, chocolate pudding.

Thursday, March 6: Spring green salad w/ raspberry balsemic dressing, beer battered fish, parlsey buttered bow tie, French cut green beans, sugar cookie.

Friday, March 7: New England clam chowder, chicken Alfredo, rotini noodles, sweet green peas, fruit cocktail.