Daily: Meals include fruit and milk choices.

Regular menus

Thursday, Feb. 20: Gockley, Steckel — Lasagna roll-up, garlic knot, seasoned broccoli, side Caesar salad; Zephyr, M.S., H.S. — Cheese ravioli with meat or marinara sauce, seasoned green beans, tomato mozzarella salad

Friday, Feb. 21: Gockley, Steckel — French bread pizza, steamed peas, cucumber slices; Zephyr — Cheese-filled breadsticks, tomato soup, buttered corn, cucumber slices; M.S., H.S. — Sweet and sour chicken over brown rice, steamed broccoli, lo mein salad

Monday, Feb. 24: Gockley, Steckel — Hamburger or cheeseburger on bun, baked beans, potato salad; Zephyr, M.S., H.S. — Burrito bowl with beef or chicken, fresh toppings bar and Spanish rice, Latin pinto beans, street corn salad

Tuesday, Feb. 25: Gockley, Steckel — Cheese pizza quesadilla with marinara sauce dip, seasoned carrots, celery sticks; Zephyr, M.S., H.S. — Burrito bowl with choice of protein, fresh toppings bar and Spanish rice, Mexicali corn, black bean salad

Wednesday, Feb. 26: Gockley, Steckel — Sausage, egg and cheese on vanilla waffle, crinkle french fries, baby carrots; Zephyr, M.S., H.S. — Boneless wing bar with choice of sauces, crinkle fries, carrot and celery sticks

Thursday, Feb. 27: Gockley, Steckel — Rotini with meat or marinara sauce, dinner roll, steamed broccoli, cucumber slices; Zephyr, M.S., H.S. — Pasta bar with choice of noodle and sauce, garlic bread, seasoned broccoli, garden, salad

Chef Fresh and Market St. Deli menus

Thursday, Feb. 20-Friday, Feb. 21: Zephyr, M.S. — Ham and cheese hoagie, Southwest chicken salad, flatbread pizza craveable; H.S. — Made-to-order sandwiches and wraps, such as turkey and cheese, ham and cheese, Italian, American, tuna salad, chicken salad and egg salad with variety of cheeses.

Monday, Feb. 24-Thursday, Feb. 27: Zephyr, M.S. — Chicken salad wrap, Greek salad and turkey and cheese craveable; H.S. — Made-to-order sandwiches and wraps, such as turkey and cheese, ham and cheese, Italian, American, tuna salad, chicken salad and egg salad with variety of cheeses

Note from Metz Culinary Management: Menus subject to change due to product availability.