Daily: Meals include fruit and milk choices.

Regular menus

Thursday, Feb. 16: Gockley, Steckel — Lasagna roll-up, garlic knot, seasoned green beans, cherry tomatoes; Zephyr, M.S., H.S. — Alfredo rotini with or without chicken, garlic bread, lemon Parmesan broccoli, broccoli salad

Friday, Feb. 17: Teachers have in-service; no classes for students.

Monday, Feb. 20: Whitehall-Coplay School District is closed for Presidents Day.

Tuesday, Feb. 21: Gockley, Steckel — Beef or veggie taco, Latin-inspired pinto beans; Zephyr, M.S., H.S. — Burrito bowl with choice of protein over Spanish rice and fresh toppings bar, Mexicali corn, black bean salad

Wednesday, Feb. 22: Gockley, Steckel — Egg and cheese on croissant with or without sausage, Tater Tots; M.S. — Cheese-filled breadsticks with tomato soup, Tater Tots; Zephyr, H.S. — Sausage, egg and cheese on honey-glazed doughnut, Tater Tots, baby carrots

Thursday, Feb. 23: Gockley, Steckel — Macaroni and cheese, dinner roll, buttered carrots, broccoli salad; Zephyr, M.S., H.S. — Pasta bar with choice of noodle and sauce, garlic bread, seasoned carrots, tomato mozzarella salad

Chef Fresh and Market St. Deli menus

Thursday, Feb. 13: Zephyr, M.S. — Turkey and cheese wrap, Cobb salad, Italian craveable; H.S. — Made-to-order sandwiches and wraps, such as turkey and cheese, ham and cheese, Italian, American, tuna salad, chicken salad and egg salad with variety of cheeses

Tuesday, Feb. 18-Thursday, Feb. 20: Zephyr, M.S. — Ham and cheese hoagie, Southwest chicken salad, flatbread pizza craveable; H.S. — Made-to-order sandwiches and wraps, such as turkey and cheese, ham and cheese, Italian, American, tuna salad, chicken salad and egg salad with variety of cheeses.

Note from Metz Culinary Management: Menus subject to change due to product availability.