Northampton County:

www.northamptoncounty.org/HS/AGING/Pages/Senior-Centers.aspx

610-829-4540

Menus, hours and dates subject to change without notice.

Wednesday, Feb. 5: Mixed green salad w/ sweet Vidalia onion dressing, pasta Primavera Florentine w/ chicken, green beans, oatmeal raisin cookie.

Thursday, Feb. 6: Breaded pork chop w/ gravy, mashed sweet potatoes, balsamic glazed vegetable, wheat bread w/ margarine, blueberry cobbler.

Friday, Feb. 7: Cream of cauliflower soup, home-style meatloaf, mashed potatoes and gravy, Sicilian vegetable blend, iced banana cake.

Monday, Feb. 10: Spinach with hot bacon dressing, baked Tilapia, rice pilaf, crinkle cut carrots, lemon bar.

Tuesday, Feb. 11: Cream of tomato basil rice soup, Swedish meatballs, egg noodles, seasoned broccoli florets, chocolate brownie, wheat bread w/ margarine.

Wednesday, Feb. 12: Italian hoagie, Cole slaw, chip, fresh fruit.

Thursday, Feb. 13: Italian wedding soup, roast beef with gravy, mashed potatoes, beets, diced pears.