Daily: Meals include fruit and milk choices.

Regular menus

Thursday, Jan. 30: Gockley, Steckel — Cheese ravioli, garlic bread, seasoned broccoli, cucumber slices; Zephyr, M.S., H.S. — Baked ziti with or without meatballs, garlic bread, seasoned broccoli, Caesar salad

Friday, Jan. 31: Gockley, Steckel — Stuffed-crust pizza, steamed peas, baby carrots; Zephyr, M.S., H.S. — Popcorn chicken and mashed potato bowl, dinner roll, buttered corn, potato salad

Monday, Feb. 3: Gockley, Steckel — Breaded chicken patty on bun, steamed peas, pasta salad; Zephyr, M.S., H.S. — Chicken nuggets with dinner roll or mozzarella sticks, seasoned corn, baby carrots

Tuesday, Feb. 4: Gockley, Steckel — Chicken or cheese nachos with lettuce and salsa, seasoned corn, black bean salsa; Zephyr — Soft- or hard-shell beef or chicken tortillas, fiesta black beans, corn salad; M.S., H.S. — Chicken or steak fajitas with peppers and onions, Spanish rice, fiesta black beans, corn salad

Wednesday, Feb. 5: Gockley, Steckel, Zephyr, M.S., H.S. — French toast sticks, turkey sausage links (M.S., H.S.: bacon instead), Tater Tots, baby carrots (Zephyr, M.S., H.S.: celery sticks instead)

Thursday, Feb. 6: Gockley, Steckel — Marinara penne with or without meatballs, garlic bread, seasoned broccoli, cucumber salad; Zephyr, M.S., H.S. — Rotini with meat or marinara sauce, garlic bread, steamed broccoli, Caesar salad

Chef Fresh menus

Thursday, Jan. 30-Friday, Jan. 31: Zephyr, M.S. — Chicken salad wrap, Greek salad, turkey and cheese craveable

Monday, Feb. 3-Thursday, Feb. 6: Zephyr, M.S. — Italian sub, chef salad, superfruit craveable

Market St. Deli menus

Thursday, Jan. 30-Thursday, Feb. 6: H.S. — Made-to-order sandwiches and wraps, such as turkey and cheese, ham and cheese, Italian, American, tuna salad, chicken salad and egg salad with variety of cheeses

Note from Metz Culinary Management: Menus subject to change due to product availability.