Fruit and Frozen Yogurt

How about a fabulicious, fuss-free dessert? Make this in minutes and impress!

Per cup:

1 ripe kiwi fruit, peeled

1/2 cup chopped, fresh or frozen (thawed), strawberries

3/4 cup granola

Vanilla frozen yogurt

In a clear glass, place the berries and cover them with 3 kiwi slices. Sprinkle 3 tablespoons granola over fruit. Place a scoop of the yogurt on the granola. Top with one slice kiwi, and sprinkle the remaining granola.