Turkey or Chicken Chili

Make ahead and freeze

Serves four

5 T. olive oil

2 large yellow onions, chopped

4 cloves garlic, minced

2 large tomatoes, chopped

1 green bell pepper, seeded, chopped

2 cups cooked pinto beans, rinsed, drained

1 T. cumin

2 T. dried oregano

1/2 tsp. powdered cayenne

Salt and pepper

2 (8-ounce) cans tomato sauce

1 cup water

1-1/2 pounds ground turkey

In a large saucepan heat oil and cook onions covered, 12 minutes or until translucent. Add tomatoes, cook 10 more minutes. Add all other ingredients. Simmer for 15-20 minutes stirring occasionally and breaking up the meat. If too dry, add a bit more water.