Dear Jacquelyn,

This year I will be hosting my first Thanksgiving dinner for family and friends. I have my recipes and menu ready, but I am not sure what other details I should be considering. Can you please provide tips for being a gracious host?

Dear Reader,

Thanksgiving is one of the biggest family holidays of the year and it can be daunting, whether it’s your first time hosting or your 20th.

As the host, not only are you preparing a feast, you are also responsible for making sure guests feel welcome and comfortable. The more organized your approach, the less overwhelmed you’ll be.

Start planning out simple things. Whatever you can do ahead of time, do.

Send the invitations well in advance, clearly stating the time you’d like guests to arrive. In the weeks ahead, confirm your guest list and take note of how many people are attending. This will help you to better gauge the rest of your to do list.

Take the time to get your home ready. For example, your guests will feel welcomed when they are greeted by a festive wreath on the front door.

Continue the theme indoors with Thanksgiving décor, holiday dishware and scented candles.

Save more time on the big day by preplanning where you want guests to sit and set the table the night before. Be prepared and have plenty of disposable containers on hand. These can be used to send your guests home with leftover goodies. Lastly, take some time to prepare your welcome toast and you’ll be all set for a memorable meal.

This holiday is all about being grateful. Relax, have fun and take time to find moments of gratitude. That’s what will make your Thanksgiving gathering one for the books.

Respectfully Yours,

Jacquelyn

Have a question? Email: jacquelyn@ptd.net. Jacquelyn Youst is owner of the Pennsylvania Academy of Protocol, specializing in etiquette training.

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