Regular menus

Daily: Meals include fruit and milk choices.

Thursday, Oct. 31: Gockley, Steckel — Baked ziti, dinner roll, steamed peas, broccoli; Zephyr, M.S., H.S. — Rotini with “eyeballs” (meatballs) or rotini with marinara sauce, “vampire” garlic bread, steamed broccoli, bruschetta

Friday, Nov. 1: Gockley, Steckel — Cheese pizza, seasoned broccoli, cherry tomatoes; Zephyr — Cheese-filled breadsticks, steamed broccoli, cucumber slices; M.S., H.S. — General Tso’s chicken over brown rice (H.S. Cyclone noodle bowl instead), veggie stir fry, steamed broccoli, lo mein salad

Monday, Nov. 4: Gockley, Steckel — Hamburger/cheeseburger or veggie burger on bun, baked beans, potato salad; Zephyr — Chicken or plant-based nuggets, dinner roll, crinkle fries, coleslaw, buttered noodles, buttered corn, baby carrots; M.S., H.S. — Nashville hot chicken waffles or plant-based nuggets, crinkle fries, coleslaw, buttered corn, baby carrots

Tuesday, Nov. 5: Gockley, Steckel — Chicken tenders or plant-based nuggets, buttered noodles, buttered corn, baby carrots; Zephyr, M.S., H.S. — Walking taco with Doritos, cheese nachos, Mexicali corn, street corn salad

Wednesday, Nov. 6: Gockley, Steckel — Mini corn dogs, Tater Tots, broccoli florettes; Zephyr, M.S., H. S. — Sausage, egg and cheese on vanilla waffle, glazed carrots, cucumber salad

Thursday, Nov. 7: Gockley, Steckel — Rotini with meat or marinara sauce, garlic bread, steamed broccoli, celery sticks; Zephyr, M.S. — Poblanos burrito bowls over Spanish rice, seasoned broccoli, fresh bruschetta; H.S. — Pasta bar with choice of noodles and sauces, garlic knot, seasoned broccoli, fresh bruschetta

Bravo menus

Thursday, Oct. 31-Friday, Nov. 1: Zephyr, M.S. — Macaroni and cheese with choice of housemade cheese sauces, beef, pulled pork or buffalo chicken taco or chili, topped with roasted lemon-Parmesan broccoli and sauteed red peppers with choice of shredded cheese; H.S. — Made-to-order sandwiches and wraps, such as turkey and cheese, ham and cheese, Italian, American, tuna salad, chicken salad or egg salad with variety of cheeses

Monday, Nov. 4-Thursday, Nov. 7: Zephyr, M.S. — Italian sub, chef salad, superfruit cravable; H.S. — Made-to-order sandwiches and wraps, such as turkey and cheese, ham and cheese, Italian, American, tuna salad, chicken salad or egg salad with variety of cheeses

Note from Metz Culinary Management: Menus subject to change due to product availability.