Regular menus

Daily: Meals include fruit and milk choices.

Thursday, Oct. 24: Gockley, Steckel — Chicken or rotini Alfredo, garlic knot, steamed broccoli, tomato mozzarella salad; Zephyr, M.S., H.S. — Baked ziti, garlic knot, steamed broccoli, tomato mozzarella salad

Friday, Oct. 25: Gockley, Steckel — Pepperoni pizza, green beans, cucumber slices; Zephyr — Sloppy or plant-based Joe on a Hawaiian roll, potato salad; M.S., H.S. — Korean-inspired Sloppy or plant-based Joe, sweet chili Brussels, potato salad

Monday, Oct. 28: Gockley, Steckel — Hamburger/cheeseburger or veggie burger, crinkle french fries, coleslaw; Zephyr, M.S., H.S. — Boneless wing bar or plant-based nuggets with choice of sauces, curly fries, carrot and celery sticks

Tuesday, Oct. 29: Gockley, Steckel — Chicken nachos grande, nachos with cheese, roasted corn, corn salsa; Zephyr, M.S., H.S. — Nachos bar, cheese nachos, baked beans, black bean and corn salad

Wednesday, Oct. 30: Gockley, Steckel — French toast sticks, turkey sausage links, hash brown patty, celery sticks; Zephyr, M.S., H.S. — Sausage, egg and cheese on vanilla waffle, Tater Tots, baby carrots

Thursday, Oct. 31: Gockley, Steckel — Baked ziti, dinner roll, steamed peas, broccoli; Zephyr, M.S., H.S. — Rotini with “eyeballs” (meatballs) or rotini with marinara sauce, vampire garlic bread, steamed broccoli, bruschetta

Bravo menus

Thursday, Oct. 24-Friday, Oct. 25: Zephyr — Choice of two daily pastas with alternating daily sauces, fresh-baked breads, fresh bruschetta, herb Parmesan cheese; M.S., H.S. — Beef, chicken or pork lo mein or rice noodles, stir-fried cabbage with sauteed red pepper and veggie stir-fry or steamed broccoli tossed with sweet chili, soy garlic or orange sauce

Monday, Oct. 28-Thursday, Oct. 31: Zephyr, M.S. — Macaroni and cheese with choice of housemade cheese sauces, beef, pulled pork or buffalo chicken taco or chili, topped with roasted lemon-Parmesan broccoli and sauteed red peppers with choice of shredded cheese; H.S. — Made-to-order sandwiches and wraps, such as turkey and cheese, ham and cheese, Italian, American, tuna salad, chicken salad or egg salad with a variety of cheeses

Note from Metz Culinary Management: Menus subject to change due to product availability.