Regular menus

Daily: Meals include fruit and milk choices.

Thursday, Oct. 17: Gockley, Steckel — Spaghetti with marinara sauce (with or without meatballs), garlic bread, seasoned broccoli, side Caesar salad; Zephyr, M.S., H.S. — Lasagna roll-up, garlic bread, roasted green beans, baby carrots

Friday, Oct. 18: Gockley, Steckel — French bread pizza, “papa corn” treat, mixed vegetables, celery sticks; Zephyr — Chicken mash bowl with cornbread, buttered corn, cucumber slices; M.S., H.S. — Kung Pao chicken poke bowl, vegetable stir fry, seasoned broccoli, cucumber slices

Monday, Oct. 21: Gockley, Steckel — Chicken patty on bun, buttered carrots, celery sticks; Zephyr, M.S., H.S. — Apple-pulled pork barbecue on ciabatta roll, apple crisp, apple-glazed carrots, apple cider slaw

Tuesday, Oct. 22: Gockley, Steckel — Beef or veggie taco, fiesta black beans; Zephyr, M.S., H.S. — Chicken fajitas, cheese quesadilla, fiesta black beans, corn and tomato salad

Wednesday, Oct. 23: Gockley, Steckel — Turkey sausage, egg and cheese on doughnut, Tater Tots, broccoli with ranch; Zephyr, M.S., H.S. — Strawberry-topped pancakes, tri taters, baby carrots

Thursday, Oct. 24: Gockley, Steckel — Chicken or rotini Alfredo, garlic knot, steamed broccoli, tomato mozzarella salad; Zephyr, M.S., H.S. — Baked ziti, garlic knot, steamed broccoli, tomato mozzarella salad

Bravo menus

Thursday, Oct. 17-Friday, Oct. 18: Zephyr, M.S., H.S. — Cannonball meatballs, Blackbeard’s battered fish and chips, captain’s chicken nuggets, buccaneer’s bean burritos, Jolly Roger fish tacos, golden doubloon corn, treasure chest fruit salad

Monday, Oct. 21-Thursday, Oct. 24: Zephyr, M.S., H.S. — Choice of two daily pastas with alternating daily sauces, fresh baked breads, fresh bruschetta, herbed Parmesan cheese

Note from Metz Culinary Management: Menus subject to change due to product availability.