Daily: Meals include fruit and milk choices.

Regular menus

Thursday, Oct. 10: Gockley, Steckel — Macaroni and cheese, dinner roll, glazed carrots, celery sticks; Zephyr, M.S., H.S. — Chicken or Rotini Alfredo, garlic knot, buttered carrots, bruschetta

Friday, Oct. 11: Gockley, Steckel — Stuffed-crust pizza, seasoned broccoli, garden salad; Zephyr — Cheese-filled breadsticks, seasoned broccoli, cauliflower salad; M.S., H.S. — General Tso’s over vegetable fried rice, steamed broccoli, cauliflower salad

Monday, Oct. 14: Schools are closed.

Tuesday, Oct. 15: Gockley, Steckel — Beef nachos, nachos with cheese, ranch refried beans, cucumber slices; Zephyr, M.S., H.S. — Taco bar with vegetarian option, ancho-roasted corn (Zephyr: roasted broccoli instead), black bean salad

Wednesday, Oct. 16: Gockley, Steckel — Pancakes, turkey sausage, tri taters, arrots; Zephyr, M.S., H.S. — Sausage, egg and cheese on honey glazed doughnut, Tater Tots, sweet pepper strips

Thursday, Oct. 17: Gockley, Steckel — Spaghetti with marinara sauce (with or without meatballs), garlic bread, seasoned broccoli, side Caesar salad; Zephyr, M.S., H.S. — Lasagna roll-up, garlic bread, roasted green beans, baby carrots

Bravo menus

Thursday, Oct. 10-Friday, Oct. 11: Zephyr, H.S. — Choice of soft- or hard-shell tortillas with beef, chicken or pork and variety of salsas, tortilla chips with nacho cheese and ranch, refried beans, rice, Mexicali corn; M.S. — Vegetable Reuben, pasta Primavera, smoky three-bean chili, black bean burger, cauliflower and cheddar bisque, curried chick pea salad, roasted root vegetables, beet salad, quinoa salad, variety of vegetable-based salads

Tuesday Oct. 15-Thursday, Oct. 17: Zephyr, M.S., H.S. — Cannonball meatballs, Blackbeard’s battered fish and chips, captain’s chicken nuggets, buccaneer’s bean burritos, Jolly Roger fish tacos, golden doubloon corn, treasure chest fruit salad

Note from Metz Culinary Management: Menus subject to change due to product availability.