Daily: Meals include fruit and milk choices.

Regular menus

Thursday, Oct. 3: Gockley, Steckel — Rotini pasta with meat or marinara sauce, garlic knot, steamed broccoli, garden salad; Zephyr, M.S., H.S. — Ravioli with meat or marinara sauce, garlic bread, seasoned green beans, broccoli salad

Friday, Oct. 4: Gockley, Steckel — Cheese pizza, steamed green beans, baby carrots; Zephyr — no menus as of press time; M.S. — Sweet and sour chicken over rice, vegetable stir fry, steamed broccoli, cucumber slices; H.S. — Mini corn dogs, pretzel stick, steamed broccoli, cucumber slices

Monday, Oct. 7: Gockley, Steckel — Chicken tenders or plant-based nuggets, pretzel stick, baked beans, broccoli salad; Zephyr — no menus as of press time; M.S., H.S. — Chicken tenders or plant-based nuggets, dinner roll, buttered corn, baby carrots

Tuesday, Oct. 8: Gockley, Steckel — Walking taco, Doritos, nachos with cheese, buttered corn, baby carrots; Zephyr — no menus as of press time; M.S. — Burrito bowl over Spanish rice with plant-based option, ranch refried beans, street corn salad; H.S. — Chili cheese dog on bun, baked beans, street corn salad

Wednesday, Oct. 9: Gockley, Steckel — Strawberry-topped waffle, turkey sausage links, sweet potato fries, cucumber slices; Zephyr — no menus as of press time; M.S., H.S. — Breakfast scramble bowl, Tater Tots, cucumber slices

Thursday, Oct. 10: Gockley, Steckel — Macaroni with cheese, dinner roll, glazed carrots, celery sticks; Zephyr — no menus as of press time; M.S., H.S. — Chicken or rotini Alfredo, garlic knot, buttered carrots, bruschetta

Bravo menus

Thursday, Oct. 3-Friday, Oct. 4: Zephyr, M.S., H.S. — Choice of dry-rubbed barbecue or pork, ranch taters, zesty country green beans, barbecue baked beans, slaw, melons and choice of brioche roll, Texas toast or biscuits with variety of barbecue sauces

Monday Oct. 7-Thursday, Oct. 10: Zephyr, H.S. — Choice of soft- or hard-shell tortillas with beef, chicken or pork and variety of salsas, tortilla chips with nacho cheese and ranch, refried beans, rice, Mexicali corn; M.S. — Vegetable Reuben, pasta Primavera, smoky three-bean chili, black bean burger, cauliflower and cheddar bisque, curried chick pea salad, roasted root vegetables, beet salad, quinoa salad, variety of vegetable-based salads;

Note from Metz Culinary Management: Menus subject to change due to product availability.