Daily: Meals include fruit and milk choices.

Regular menus

Thursday, Sept. 26: Gockley, Steckel — Macaroni and cheese, buttered carrots, tomato mozzarella salad; Zephyr — Dutch waffles with sausage links, Tater Tots, pepper slices; M.S., H.S. — Dumpling bowl with Yakisoba noodles, roasted Asian vegetables, cabbage slaw

Friday, Sept. 27: Gockley, Steckel — Pepperoni pizza, steamed green beans, baby carrots; Zephyr, M.S., H.S. — Chicken Parmesan over spaghetti with marinara sauce, steamed broccoli, tomato mozzarella salad

Monday, Sept. 30: Gockley, Steckel — Popcorn chicken with mashed potatoes and gravy, buttered corn, celery sticks; Zephyr, M.S., H.S. — Boneless wing bar, choice of sauces, seasoned curly fries, carrot and celery sticks

Tuesday, Oct. 1: Gockley, Steckel — Chicken or veggie taco, baked beans, corn salad; Zephyr, M.S., H.S. — Walking tacos with Doritos, cheese nachos, Mexicali corn, baby carrots

Wednesday, Oct. 2: Gockley, Steckel — French toast sticks with turkey sausage links, Tater Tots, baby carrots; Zephyr, M.S., H.S. — French toast sticks with sausage links, Tater Tots, celery sticks

Thursday, Oct. 3: Gockley, Steckel — Pasta with meat sauce or rotini with marinara sauce, garlic knot, steamed broccoli, garden salad; Zephyr, M.S., H.S. — Ravioli with meat or marinara sauce, garlic bread, seasoned green beans, broccoli salad

Bravo menus

Thursday, Sept. 26-Friday, Sept. 27: Zephyr — Tortilla chips with seasoned beef, chicken or chili, topped with nacho cheese, refried beans, salsa, pico de gallo, guacamole, diced tomato, shredded lettuce and choice of shredded cheese; M.S., H.S. — Choice of beef kofta meatballs, chicken shawarma or falafel over lemon-scented rice or pita topped with feta, pickled onions, diced tomato, cucumber, black olives, romaine, tzatziki sauce or spicy harissa

Monday, Sept. 30: Zephyr, M.S., H.S. — Pasta choice with alternating sauces, fresh baked breads with fresh bruschetta and herbed Parmesan cheese

Tuesday, Oct. 1-Thursday, Oct. 3: Zephyr, M.S., H.S. — Choice of dry-rubbed barbecue or pork, ranch taters, zesty country green beans, barbecue baked beans, slaw, melons and choice of brioche roll, Texas toast or biscuits with a variety of barbecue sauces

Note from Metz Culinary Management: Menus subject to change due to product availability.