Daily: Meals include fruit and milk choices.

Regular menus

Thursday, Sept. 19: Gockley, Steckel — Pasta with meatballs, garlic knot, steamed broccoli, celery sticks with ranch; Zephyr, M.S., H.S. — Rotini with meat sauce or marinara sauce, garlic bread, steamed broccoli, baby carrots

Friday, Sept. 20: Gockley, Steckel — French bread pizza, buttered carrots, cherry tomatoes; Zephyr, M.S., H.S. — Cheesesteak bar with roll, grilled cheese, crinkle cut fries, garden salad

Monday, Sept. 23: Gockley, Steckel — Hamburger or cheeseburger on bun, steamed broccoli, cucumber slices; Zephyr, M.S., H.S. — Chicken mash bowl with cornbread, buttered corn, baby carrots

Tuesday, Sept. 24: Gockley, Steckel — Beef nachos with salsa and shredded lettuce, baked beans, corn salsa; Zephyr, M.S., H.S. — Cheezy breadsticks with marinara sauce, steamed peas, cucumber slices

Wednesday, Sept. 25: Gockley, Steckel — French toast sticks with turkey sausage links, tri patty taters, carrot sticks; Zephyr, M.S., H.S. — Chicken or veggie quesadilla with toppings bar and pico de gallo, mixed vegetables (M.S.: sweet potato fries also)

Thursday, Sept. 26: Gockley, Steckel — Macaroni and cheese, buttered carrots, tomato mozzarella salad; Zephyr — Dutch waffles with sausage links, Tater Tots, pepper slices; M.S., H.S. — Dumpling bowl with Yakaioba noodles, roasted Asian vegetables, cabbage slaw

Bravo menus

Thursday, Sept. 19-Friday, Sept. 20: Zephyr, M.S., H.S. — Choice of housemade cheese sauce with taco beef, pulled pork, buffalo chicken or chili, topped with roasted lemon Parmesan broccoli, sauteed red peppers and shredded cheese

Monday, Sept. 23-Thursday, Sept. 26: Zephyr — Tortilla chips with seasoned beef, chicken or chili, topped with nacho cheese, refried beans, salsa, pico de gallo, guacamole, diced tomato, shredded lettuce and choice of shredded cheese; M.S., H.S. — Choice of beef kofta meatballs, chicken shawarma or falafel over lemon-scented rice or pita topped with feta, pickled onions, diced tomato, cucumber, black olives, romaine, tzatziki sauce or spicy harissa

Note from Metz Culinary Management: Menus subject to change due to product availability.