Daily: Meals include fruit and milk choices.

Regular menus

Thursday, Sept. 12: Gockley, Steckel — Mini corn dog, curly fries, cherry tomatoes; Zephyr, M.S., H.S. — Baked ziti, garlic knot, lemon Parmesan broccoli, baby carrots

Friday, Sept. 13: Gockley, Steckel — Stuffed-crust pizza, steamed peas, corn salad; Zephyr, M.S. — Chicken tenders, pretzel stick; H.S. — Buffalo chicken dip with tortilla chips

Monday, Sept. 16: Gockley, Steckel — Sloppy Joe on Hawaiian roll, oven fries, chickpea salad; Zephyr, M.S., H.S. — Chicken or plant-based nuggets, buttered noodles, seasoned carrots, broccoli salad

Tuesday, Sept. 17: Gockley, Steckel — Walking taco, Doritos, Mexicali corn, tomato and onion salad; Zephyr, M.S., H.S. — Taco bar with veggies, refried beans, mango salsa and ranch

Wednesday, Sept. 18: Gockley, Steckel — Cheesesteak on roll, Tater Tots, baby carrots; Zephyr — Barbecue ribs on club roll, buttered corn, cucumber slices; M.S., H.S. — Nashville hot chicken and waffles, Mexicali corn, coleslaw

Thursday, Sept. 19: Gockley, Steckel — Pasta with meatballs, garlic knot, steamed broccoli, celery sticks with ranch; Zephyr, M.S., H.S. — Rotini with meat sauce or marinara sauce, garlic bread, steamed broccoli, baby carrots

Bravo menus

Thursday, Sept. 12-Friday, Sept. 13: Zephyr, M.S., H.S. — Choice of soft- or hard-shell seasoned beef, chicken or pork tortillas with a variety of salsas, tortilla chips with nacho cheese and ranch refried beans, rice, Mexicali corn

Monday, Sept. 16-Thursday, Sept. 19: Zephyr, M.S., H.S. — Choice of housemade cheese sauce with taco beef, pulled pork, buffalo chicken or chili, topped with roasted lemon Parmesan broccoli, sauteed red peppers and shredded cheese

Note from Metz Culinary Management: Menus subject to change due to product availability.