Regular menus

Daily: Meals include fruit and milk choices.

Thursday, Sept. 5: Gockley, Steckel — Hot dog on bun, buttered corn, garden salad; Zephyr, M.S., H.S. — Meatball sub on garlic roll or plant-based meatball sub, seasoned peas, bruschetta

Friday, Sept. 6: Gockley, Steckel — Cheese pizza, steamed broccoli, cauliflower salad; Zephyr, M.S., H.S. — General Tso’s chicken over vegetable fried rice, glazed Asian vegetable stir-fry, steamed broccoli, cucumber slices

Monday, Sept. 9: Gockley, Steckel — Chicken nuggets with buttered noodles, broccoli, baby carrots; Zephyr, M.S., H.S. — Mini corn dogs, dinner roll, Tater Tots, celery sticks

Tuesday, Sept. 10: Gockley, Steckel — Beef soft tacos, black bean and corn salad; Zephyr, M.S., H.S. — Hot dog bar with choice of toppings on bun, baked beans, coleslaw

Wednesday, Sept. 11: Gockley, Steckel — Chicken patty on bun, glazed carrots, broccoli salad; Zephyr, M.S., H.S. — Nacho bar with choice of toppings, cheese nachos, roasted corn, fresh pineapple salsa

Thursday, Sept. 12: Gockley, Steckel — Mini corn dog, curly fries, cherry tomatoes; Zephyr, M.S., H.S. — Baked ziti with garlic knot, lemon Parmesan broccoli, baby carrots

Bravo menus

Thursday, Sept. 5 and Friday, Sept. 6: Zephyr — Crinkle cut fries or potato wedges with sauces, chili, taco meat, pulled pork or buffalo chicken, peppers or jalapeño peppers, onions, salsa, diced tomato and shredded cheese; M.S., H.S. — Dry-rubbed barbecue chicken or pork with sauces, ranch taters, zesty country green beans, barbecue baked beans, slaw, melons and brioche roll, Texas toast or biscuits

Monday, Sept. 9-Thursday, Sept. 12: Zephyr, M.S., H.S. — Choice of soft- or hard-shell seasoned beef, chicken or pork tortillas with a variety of salsas, tortilla chips with nacho cheese and ranch refried beans, rice, Mexicali corn

Note from Metz Culinary Management: Menus subject to change due to product availability.