At the Farm-to-Table Stage in the Agri-Plex at the 2024 Allentown Fair, culinary experts share secrets, tips and tastes. Foodies can see recipes prepared using the freshest ingredients. It’s a delectable free attraction with Fair admission.

Aug. 28

6 p.m. - The Mellow Kitchen Chef-Owner Andrea Moretti

Aug. 29

1 p.m. - The Shelby Executive Chef Cristian Gonzalez and Executive Sous Chef Courtney Davenport

3 p.m. - Cathy’s Creative Catering & Café Chef Joe Ayala

4 p.m. - Sodexo Northampton Community College Executive Chef Alan Char Hartley

5 p.m. - Max & Butters Chef-Owner Marta Petrokehagias and General Manager Joshua Cruz

6 p.m. - La Kang Thai French & La Kang Thai Noodles & Seafood Sous Chef Tony Valdez

Aug. 30

6 p.m. - Cody’s Eats & Sweets Executive Chef Cody Dally and Lehigh Valley Heart and Vascular Institute’s Dr. Nidhi Mehta and daughter Avantika Mehta Crooke

Sept. 2

1 p.m. - Morgan’s Local Flavor Chef de Cuisine Mark Prostko and Chef Jessica Caley

3 p.m. - Ashley’s Signature Restaurant: Executive Chef Nick Coleman and Sous Chef John Tunney