Northampton County Senior Centers menus, hours and dates subject to change without notice.

Wednesday, August 14: Mixed green salad w/ sweet Vidalia onion dressing, chicken pot pie w/ warm biscuit w/ margarine, green beans, pineapple tidbits.

Thursday, August 15: Breaded pork chop w/gravy, mashed sweet potatoes, Balsamic glazed vegetable, blueberry cobbler, wheat bread w/margarine.

Friday, August 16: Apple juice, home-style meatloaf, mashed potatoes & gravy, broccoli cuts, iced banana cake.

Monday, August 19: Baked tilapia, scalloped potatoes, crinkle cut carrots, corn bread, lemon bar.

Tuesday, August 20: Tomato juice, Swedish meatballs, egg noodles, seasoned broccoli florets, cake & ice cream, wheat bread w/ margarine.

Wednesday, August 21: Spinach w/ hot bacon dressing, roast beef w/ gravy, mashed potatoes, beets, diced pears.

Thursday, August 22: Cranberry juice, herbed baked chicken breast w/ gravy, cheesy mashed potatoes, Italian blend vegetables, fresh fruit cup.

Friday, August 23: Mixed green salad w/ creamy Italian dressing, Italian sausage on roll w/ peppers & onions, home fries, banana mousse.