Northampton County Senior Centers menus, hours and dates subject to change without notice.

Wednesday, August 7: Garden salad w/ dressing, farmer’s pot roast w/ vegetables and gravy, baked potato w/ sour cream, dinner roll, fruit gelatin salad.

Thursday, August 8: Spring green salad w/ raspberry balsemic dressing, beer battered fish, parsley buttered bow ties, French cut green beans, sugar cookie.

Friday, August 9: Tomato juice, Chicken Alfredo, rotini noodles, sweet green peas, fruit cocktail.

Monday, August 12: Orange juice, Salisbury steak, parslied red potatoes, chopped spinach, dinner roll w/ margarine, Mandarin oranges.

Tuesday, August 13: Garden salad w / dressing, spaghetti & meatballs in marinara sauce, Italian bread w/margarine, chocolate brownie.

Wednesday, August 14: Mixed green salad w/ sweet Vidalia onion dressing, chicken pot pie w/ warm biscuit w/ margarine, green beans, pineapple tidbits.

Thursday, August 15: Breaded pork chop w/gravy, mashed sweet potatoes, Balsamic glazed vegetable, blueberry cobbler, wheat bread w/margarine.

Friday, August 16: Apple juice, home-style meatloaf, mashed potatoes & gravy, broccoli cuts, iced banana cake.