Published August 03. 2024 12:18PM
By LOU WHEELAND
Special to The Press
The Auxiliary of Northern Valley EMS had a fundraising barbecued chicken dinner take out on July 20.
According to Julia Barna, president of the auxiliary, 401 dinners were sold.
Lorah’s Roasting and Catering, Walnutport, prepared the chicken.
Newhard Farms donated the corn on the cob for the dinners.
As always, there was a full contingent of auxiliary members on hand to prepare the dinners for distribution to their hungry customers.
Kolton Mast and Jordan Somers were cooking the chicken for the Northern Valley EMS Auxiliary barbecued chicken dinner July 20 at their headquarters, 2375 Levans Road, Coplay.
PRESS PHOTOS BY LOU WHEELANDCarol Hausman, of Slatington, pays Julia Barna for her dinners at the Northern Valley EMS Auxiliary barbecued chicken dinner. Auxiliary member LaRue Guth is in the back.
NOVA Auxiliary volunteers who prepared the barbecue chicken dinners included Judy VanHorn, Sally Porter, Ron Dederostek, Diann Bartholomew, Suzette Pysher, Elaine Bear, Pete Seyler and Kevin and Bobbi Schmidt.
NOVA Auxiliary member Judy VanHorn checks the corn on the cob at the Northern Valley EMS Auxiliary barbecued chicken dinner July 20 at their headquarters in Coplay. The corn was donated by Newhard Farms.
Betty Reinhart, of Coplay, receives her dinner tickets from LaRue Guth at the Northern Valley EMS Auxiliary chicken barbecue. Looking on are Carolyn Ledford, visiting from Florida, and auxiliary member Betty Foulke.
Terry Dengler, of Schnecksville, received his barbecued chicken dinners from Northern Valley EMS Auxiliary member Judy VanHorn.
NOVA Auxiliary President Julia Barna and member LaRue Guth wanted everyone to know the corn on the cob was donated by Newhard Farms, of Coplay, for the Northern Valley EMS Auxiliary chickenbarbecue.
Kolton Mast and Jordan Somers move barbecue chicken into the dining hall and kitchen for the Northern Valley EMS Auxiliary Barbecue Chicken Dinner.
