Northampton County Senior Centers menus, hours and dates subject to change without notice.

Wednesday, July 31: Macaroni and cheese, stewed tomatoes, Capri blend mixed vegetables, strawberry mousse.

Thursday, August 1: Applejuice, Chicken Kiev, orzo w/ spinach , green beans Almondine, cheesecake w/ cherry topping, wheat bread w/ margarine.

Friday, August 2: Chili con carne over rice, warm cornbread, broccoli cuts, fruit cocktail.

Monday, August 5: Roast pork loin w/ gravy, mashed potatoes, sauerkraut, apple crisp.

Tuesday, August 6: Cranberry juice, liver and onions, mashed potatoes w/ gravy, Italian blend vegetables, chocolate pudding.

Wednesday, August 7: Garden salad w/ dressing, farmer’s pot roast w/ vegetables and gravy, baked potato w/ sour cream, dinner roll, fruit gelatin salad. Thursday, August 8: Spring green salad w/ raspberry balsemic dressing, beer battered fish, parsley buttered bow ties, French cut green beans, sugar cookie.

Friday, August 9: Tomato juice, Chicken Alfredo, rotini noodles, sweet green peas, fruit cocktail.