Northampton County menus, hours and dates subject to change without notice.

Wednesday, July 24: Orange juice; breaded veal w/ gravy, mashed potatoes, dinner roll w/ margarine, apple pie.

Thursday, July 25: Garden salad w/ French dressing, stuffed cabbage w/ sauce, cheddar mashed potatoes,white cake w/ fudge icing.

Friday, July 26: Apple juice, Tater Tot casserole, Scandinavian blend vegetables, banana.

Monday, July 29: Garden salad w/ creamy Italian dressing, Chicken Paprikash w/ noodles, seasoned broccoli and carrot blend, diced peaches.

Tuesday, July 30: Cranberry juice, hot shredded roast beef on a Kaiser roll, three bean salad, Mandarin oranges.

Wednesday, July 31: Macaroni and cheese, stewed tomatoes, Capri blend mixed vegetables, strawberry mousse.

Thursday, August 1: Applejuice, Chicken Kiev, orzo w/ spinach , green beans Almondine, cheesecake w/ cherry topping, wheat bread w/ margarine.

Friday, August 2: Chili con carne over rice, warm cornbread, broccoli cuts, fruit cocktail.