Northampton County: Menus, hours and dates subject to change without notice.

Wednesday, July 17: Spinach w/ hot bacon dressing, roast beef w/ gravy, mashed potatoes, beets, diced pears.

Thursday, July 18: Cranberry juice, herbed baked chicken breast w/ gravy, cheesy mashed potatoes, Italian blend vegetables, fresh fruit cup.

Friday, July 19: Mixed green salad w/ creamy Italian dressing, Italian sausage on roll w/ peppers & onions, home fries, banana mousse.

Monday, July 22: Mixed greens salad w/ dressing, Chicken Marsala, noodles, asparagus tips, dinner roll w/ margarine, blushed diced pears.

Tuesday, July 23: Fried fish w/ Tartar sauce, creamed spinach, kale root vegetable blend, iced spiced cake.

Wednesday, July 24: Orange juice; breaded veal w/ gravy, mashed potatoes, dinner roll w/ margarine, apple pie.

Thursday, July 25: Garden salad w/ French dressing, stuffed cabbage w/ sauce, cheddar mashed potatoes,white cake w/ fudge icing.

Friday, July 26: Apple juice, Tater Tot casserole, Scandinavian blend vegetables, banana.