Lehigh County: menus subject to change without notice.

Wednesday, July 17: Hot: Beef stew, mashed potatoes, carrots, whole-wheat biscuit, vanilla pudding. Lite: Harvest chicken salad, salad greens, whole-wheat dinner roll, Mandarin oranges.

Thursday, July 18: Hot: Breaded fish sandwich, roasted red potatoes, minestrone soup, whole-wheat sandwich roll, canteloupe. Lite: Turkey & cheddar sandwhich, broccoli salad, whole-wheat bread, fresh pear.

Friday, July 19: Hot: Roast pork, haluski, peas and pearl onions, noodles, chocolate chip cookies. Lite: Tuna salad sandwich, cole slaw, whole-wheat sandwich roll, fresh fruit salad.

Monday, July 22: Hot: Vegetable lasagna, Normandy vegetable blend, whole-wheat dinner roll, vanille Greek yogurt. Lite: Turkey and Gouda sandwich, baby carrots w/ Ranch dressing, whole-wheat bread, mango.

Tuesday, July 23: Hot: BBQ pulled pork, sweet potato, waffle fries, vegatable soup, whole-wheat sandwich roll, fresh fruit salad. Lite: Roast beef and pepper jack sandwich, broccoli salad, whole-wheat bread, fresh pear.

Wednesday, July 24: Hot: Stuffed Cordon Chicken w/ sauce, mashed potatoes, Brussels sprouts, whole-wheat dinner roll, sugar cookie. Lite: Greek salad w/ chicken, salad greens, whole-wheat dinner roll, mixed fruit.

Thursday, July 25: Hot: Meatball sandwich, roasted potato wedges, side salad, whole-wheat hot dog roll, fresh orange. Lite: Chef salad w/ turkey, salad greens, whole-wheat dinner roll, fresh orange.

Friday, July 26: Hot: Teriyaki chicken, broccoli, brown rice, dinner roll, diced peaches. Lite: Chicken and grilled cheese sandwich, four bean salad, whole-wheat sandwich roll, fresh fruit salad.