Lehigh County: Menus subject to change without notice:

Wednesday, June 19: No meals. Center open. Juneteenth holiday.

Thursday, June 20: Hot:Cheese omelette, hash brown patty, peppers and onions, whole-wheat biscuit, fresh orange. Lite: Turkey, cheddar and bacon sandwich, broccoli slaw, whole-wheat bread, fresh pear.

Friday, June 21: Hot: BBQ chicken patty sandwich, beef and bean chili, vegetable blend, whole-wheat sandwich roll, strawberry banana applesauce. Lite:Ham salad sandwich, four bean salad, whole-wheat sandwich roll, fresh orange.

Monday, June 24: Hot: Stuffed pepper, mashed potatoes, buttered carrots, whole-wheat dinner roll, vanilla Greek yogurt. Lite: Turkey and Gouda sandwich, diced beets, whole-wheat bread, fresh pear.

Tuesday, June 25: Hot: BBQ pork riblet sandwich, buttered mixed vegetables, baked beans, whole-wheat sandwich roll, fresh Clementine. Lite: Roast beef and pepper jack sandwich, broccoli slaw, whole-wheat bread, pineapple.

Wednesday, June 26: Hot: Chicken fritters, wax beans, roasted red potatoes, whole-wheat dinner roll, applesauce. Lite: Italian salad, salad vegetables, whole-wheat dinner roll, tropical fruit.

Thursday, June 27: Hot: Spaghetti and meatballs, side salad, broccoli, whole-wheat spaghetti with sauce, vanilla pudding. Lite: Chef salad with chicken, salad vegetables, whole-wheat dinner roll, fresh orange.

Friday, June 28: Hot: Breaded fish filet, broccoli and cauliflower, French onion soup, whole-wheat dinner roll, chocolate chip cookie. Lite: BBQ chicken and cheese sandwich, baby carrots w/ Ranch dressing, whole-wheat sandwich roll, fresh orange.