Northampton County: Menus, hours and dates subject to change without notice.

Wednesday, June 12: Spinach w/ hot bacon dressing, roast beef w/ gravy, mashed potatoes, beets, diced pears.

Thursday, June 13: Herbed baked chicken breast w/ gravy, cheesy mashed potatoes, Italian blend vegetables, fresh fruit cup.

Friday, June 14- Father’s Day meal: Swiss steak over rice, peas and carrots, dinner roll w/ margarine, turtle brownie. cranberry juice.

Monday, June 17: Mixed greens salad w/ dressing, Chicken Marsala, noodles, asparagus tips, dinner roll w/ margarine, seasoned broccoli and carrot blend, diced peaches.

Tuesday, June 18: Orange juice, fried fish w/ Tartar sauce, creamed spinach, kale root vegetable blend, cake & ice cream.

Wednesday, June 19: Closed for Juneteenth.

Thursday, June 20: Garden salad w/ French dressing, stuffed cabbage, cheddar mashed potatoes, white cake w/ fudge icing.

Friday, June 21: Apple juice, TaterTot casserole,Scandanavian blend, vegetables, banana.