Northampton County: Menus, hours and dates subject to change without notice.

Wednesday, June 5: Mixed green salad w/ sweet Vidalia onion dressing, chicken pot pie, warm biscuit w/ margarine, green beans, pineapple tidbits.

Thursday, June 6: Breaded pork chop w/ gravy, mashed sweet potatoes, Balsemic glazed vegetable, blueberry cobbler, wheat bread w/ margarine.

Friday, June 7: Apple juice, home-style meatloaf, mashed potatoes and gravy, broccoli cuts, iced banana cake.

Monday, June 10: Baked tilapia, scalloped potatoes, crinkle cut carrots, corn bread, lemon bar.

Tuesday, June 11: Tomato juice, Swedish meatballs, egg noodles, seasoned broccoli florets, iced spice cake, wheat bread w/ margarine.

Wednesday, June 12: Spinach w/ hot bacon dressing, roast beef w/ gravy, mashed potatoes, beets, diced pears.

Thursday, June 13: Herbed baked chicken breast w/ gravy, cheesy mashed potatoes, Italian blend vegetables, fresh fruit cup.

Friday, June 14- Father’s Day meal: Swiss steak over rice, peas and carrots, dinner roll w/ margarine, turtle brownie. cranberry juice.