Northampton County: Menus, hours and dates are subject to change without notice.

Wednesday, May 29: Garden salad w/ dressing, farmer’s pot roast w/ vegetables and gravy, baked potato w/ sour cream, dinner roll w/ margarine, fruited gelatin salad.

Thursday, May 30: Spring green salad w/ raspberry balsemic dressing, beer battered fish, parsley buttered bow tie, French cut green beans, sugar cookie.

Friday, May 31: Tomato juice, Chicken Alfredo, rotini noodles, sweet green peas, fruit cocktail.

Monday, June 3: Orange juice, Salisbury steaks, parslied red potatoes, chopped spinach, dinner roll w/ meargarine, Mandarin oranges.

Tuesday, June 4: Garden salad w / dressing, spaghetti & meatballs in marinara sauce, Italian bread w/margarine, chocolate brownie.

Wednesday, June 5: Mixed green salad w/ sweet Vidalia onion dressing, chicken pot pie, warm biscuit w/ margarine, green beans, pineapple tidbits.

Thursday, June 6: Breaded pork chop w/ gravy, mashed sweet potatoes, Balsemic glazed vegetable, blueberry cobbler, wheat bread w/ margarine.

Friday, June 7: Apple juice, home-style meatloaf, mashed potatoes and gravy, broccoli cuts, iced banana cake.