Lehigh County senior menus (menus subject to change without notice):

Wednesday, May 29: Hot: Chicken fritters, wax beans, roasted red potatoes, whole-wheat dinner roll, applesauce. Lite: Egg salad sandwich, baby carrots with Ranch, whole-wheat sandwich roll, pineapple.

Thursday, May 30: Hot: Spaghetti and meatballs, side salad, broccoli, whole-wheat spaghetti with sauce, vanilla pudding. Lite: Turkey, cheddar and bacon sandwich, broccoli slaw, whole-wheat bread, fresh pear.

Friday, May 31: Hot: Breaded fish fillet, broccoli and cauliflower, French onion soup, whole-wheat dinner roll, chocolate chip cookie. Lite: Ham salad sandwich, four bean salad, whole-wheat sandwich roll, fresh orange.

Monday, June 3: Hot: Veal parmesan, peas, whole-wheat penne sauce, diced pears, oatmeal cookie. Lite: Turkey and gouda sandwich, diced beets, whole-wheat bread, fresh pear.

Tuesday, June 4: Hot: Garlic butter chicken, green beans, mashed potatoes, whole-wheat dinner roll, fresh apple slices, cookie. Lite: Roast beef and pepper jack sandwich, broccoli slaw, whole-wheat bread, pineapple.

Wednesday, June 5: Hot: Beef lasagna, side salad, broccoli and cauliflower, whole-wheat dinner roll, pound cake. Lite: Italian salad, salad vegetables, whole-wheat dinner roll, tropical fruit.

Thursday, June 6: Hot: Cheese steak, vegetable soup, roasted potato wedges, whole-wheat sandwich roll, fresh orange. Lite: Chef salad with chicken, salad vegetables, whole-wheat dinner roll, fresh orange.

Friday, June 7: Hot: Chicken Marsala, new potatoes, buttered vegetable medley, whole-wheat dinner roll, strawberries. Lite: BBQ chicken and cheese sandwich, baby carrots w/Ranch dip, whole-wheat sandwich roll, fresh orange.