Northampton County: Menus, hours and dates are subject to change without notice.

Wednesday, May 8: Spinach w/ hot bacon dressing, roast beef w/ gravy, mashed potatoes, beets, diced pears.

Thursday, May 9: Cranberry juice, herbed baked chicken breast with gravy, cheese mashed potatoes, Italian blend vegetables, fresh fruit cup.

Friday, May 10: Mother’s Day Meal: Mediterranean chicken over fettucine, southern spring vegetable blend, wheat roll with margarine, lemon creme torte.

Monday, May 13: Mixed greens salad w/ dressing, Chicken Marsala, noodles, sparagus tips, dinner roll w/ margarine, blushed diced pears.

Tuesday, May 14: Fried fish w/ Tartar sauce, creamed spinah, kale root vegetable blend, iced spiced cake.

Wednesday, May 15: Orange juice, breaded veal / gravy, mashed potatoes, dinner roll w/ margarine, apple pie.