Northampton County: Menus, hours and dates are subject to change without notice.

Wednesday, May 1: Mixed green salad with sweet Vidalia onion dressing, chicken pot pie, warm biscuit with margarine, green beans, pineapple tidbits.

Thursday, May 2: Breaded pork chop with gravy, mashed sweet potatoes, balsemic glazed vegetable, blueberry cobbler, wheat bread with margaine.

Friday, May 3: Cream of cauliflower soup, home-style meatloaf, mashed potatoes and gravy, broccoli cuts, iced banana cake.

Monday, May 6: Baked tilapia, scalloped potaotes, crinkle cut carrots, corn bread, lemon bar.

Tuesday, May 7: Tomato juice, Swedish meatballs, egg noodles, Mandarin oranges, wheat bread with margarine.

Wednesday, May 8; Spinach with hot bacon dressing, roast beef with gravy, mashed potatoes, beets, diced pears.

Thursday, May 9: Cranberry juice, herbed baked chicken breast with gravy, cheese mashed potatoes, Italian blend vegetables, fresh fruit cup.

Friday, May 10: Mother’s Day Meal: Mediterranean chicken over fettucine, southern spring vegetable blend, wheat roll with margarine, lemon creme torte.