Northampton County menus (hours, dates, menus subject to change without notice).

Wednesday, April 24: Garden salad w/ dressing, farmer’s pot roastw/ vegetables and gravy, baked potato w/ sour cream, dinner roll w/ margarine, fruited gelatin salad.

Thursday, April 25: Spring green salad w/ raspberry balsemic dressing, beer battered fish, parsley buttered bow tie, French cut green beans, sugar cookie.

Friday, April 26: New England clam chowder, chicken Alfredo, rotini noodles, sweet green peas, fruit cocktail, banana mousse.

Monday, April 29: Chicken rice soup, Salisbury steaks, parslied red potatoes, chopped spinach, dinner roll w/ margarine, Mandarin oranges.

Tuesday, April 30: Garden salad w/ dressing, spaghetti w/ meatballs in marinara sauce, Italian bread w/ margarine, chocolate brownie.

Wednesday, May 1: Mixed green salad w/ sweet Vidalia onion dressing, chicken pot pie, warm biscuit w/ margarine, green beans, pineapple tidbits.

Thursday, May 2: Breaded pork chop w/ gravy, mashed sweet potatoes, balsemic glazed vegetable, blueberry cobbler, wheat bread w/ margaine.

Friday, May 3: Cream of cauliflower soup, home-style meatloaf, mashed potatoes and gravy, broccoli cuts, iced banana cake.