Daily: Meals include fruit and milk choices.

Thursday, April 18: Gockley, Steckel - Popcorn chicken, dinner roll, seasoned broccoli, celery sticks; Zephyr, M.S., H.S. - Pesto chicken Alfredo with garlic breadstick or sausage, egg and cheese on vanilla waffle, broccoli, baby carrots

Friday, April 19: Gockley, Steckel - French bread pizza, buttered carrots, broccoli salad; Zephyr, M.S., H.S. - Hot and spicy chicken patty on bun or Texas smokehouse on Aloha brioche bun, smokey barbecue baked beans, apple cider slaw

Monday, April 22: Gockley, Steckel - Meatballs marinara, steamed broccoli, chickpea salad; Zephyr, M.S., H.S. - Eggplant stack with lentil penne or baked potato bar, taco quinoa quesadilla, roasted root vegetables hash, Aztec grain salad

Tuesday, April 23: Gockley, Steckel - Mini corn dogs, dinner roll, seasoned corn, cucumber slices; Zephyr, M.S., H.S. - Hot dog bar or Italian super sub on Italian loaf, seasoned potato wedges, pasta salad

Wednesday, April 24: Gockley, Steckel - Hamburger or cheeseburger on bun, Tater Tots, cauliflower salad; Zephyr, M.S., H.S. - Pulled pork barbecue on bun or chicken nuggets with pretzel stick, baked beans, coleslaw

Thursday, April 25: Gockley, Steckel - Chicken nuggets, dinner roll, steamed corn, carrots with dip; Zephyr, M.S., H.S. - Macaroni burger on bun or sweet and sour chicken over brown rice, broccoli, baby carrots