Northampton County. Menus, hours and dates subject to change.

Wednesday, April 3: Spinach w/ hot bacon dressing, roast beef w/ gray, mashed potatoes, beets, diced pears.

Thursday, April 4: Minestrone soup, herbed baked chicken breast w/ gravy, cheesy mashed potatoes, Italian blend vegetables, fresh fruit cup.

Friday, April 5: Mixed green salad w/ creamy Italian dressing, Italian sausage on roll w/ peppers and onions, home fries, banana mousse.

Monday, April 8: Mixed green salad w/ dressing, Chicken Marsala, noodles, asparagus tips, dinner roll w/ margarine, blushed diced pears.

Tuesday, April 9: Flounder stuffed w/ spinach and cheese, confetti rice, kale root vegetable blend, iced spiced cake.

Wednesday, April 10: Navy bean soup, breaded veal w/gravy, mashed potatoes, dinner roll w/ margarine, apple pie.

Thursday, April 11: Garden salad w/ French dressing, stuffed cabbage w/ sauce, cheddar mashed potatoes, white cake w/ fudge icing.

Friday, April 12: Broccoli cheese soup, Tater Tot casserole, Scandanavian blend, vegetables, banana.